Green cardamom powder is an ancient spice that is used in sweet dishes in the middle east and gulf countries.
Indians use green cardamom often in Masala chai and traditional Indian sweets.
Indian and Nepal curry masala powder always contains some bit of green cardamom always.
It is one of the most expensive spices in the world.
Green cardamom has many health benefits. It helps to remove/neutralize the bad breath odors.
There are 2 common varieties of cardamoms in India – Malabar Kerala cardamom and Mysore cardamom.
Cardamom is widely used in the preparation of Biryani and meats in India.
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