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Fresh & Organic Spices Made Our Health Healthy
Without any foreign substances interfering and affecting the nutritional composition of organic spices, antioxidants tend to have a greater impact if they come from organic spices as compared to normal spices.
Proud & Punch Premium Ayurvedic Spices
The best Indian spice products at the best rates available all around the year. Experience the premium quality spices from the best spice sellers of India. Spice Basket provides fresh spices that will need for your kitchen. We provide natural and organic range of spices, spice powders that is perfect for cooking. With our Indian Spices, rejuvenate your cooking. Black Pepper, ginger, cardamom, nutmeg, cinnamon, clove… you name it, we have it. We provide you high quality spices from the spice growing high ranges of Kerala, and various parts of India.
Interesting Facts
Peppercorns
Black garlic
In Taoist mythology, black garlic, a fermented Korean product, was associated with immortality. While we’re not sure it will endow you with supernatural powers, we can assure you that it will add richness and memorable flavor to eggs, dips, and meats.
Chimichurri
The names of many spice blends are shrouded in mystery. One of these is the Argentinian blend, Chimichurri. One story is that Basque colonists named the sauce tximitxurry, which loosely translates to “a mix of many things, in no particular order.”
Saffron
Saffron is one of the most expensive spices in the world—the bowl of Spanish saffron pictured above rings in at $371. This is because the vibrant thread-like spice has to be harvested by hand. Saffron comes from the stigma of the crocus sativus, and each crocus contains only 3-5 stigma. This means one hundred flowers are needed to produce only one gram of saffron.
Allspice
While Columbus originally named the dried fruit of certain Jamaican plant pimento, once it arrived in Europe, it became known as allspice. This name is attributed to the fact that it tastes like a blend of many spices, including cinnamon, nutmeg and cloves.
Nutmeg
Nutmeg trees actually produce two spices: nutmeg and mace. Nutmeg is the seed of the tree, while mace is the lacy, reddish covering on the nutmeg seed. The flavor is similar but mace is slightly more pungent.
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